At New Leaf farm we grow 3.5 acres of vegetables. We plant over 40 varieties with a focus on high quality salad greens. We also specialize in snap peas, head lettuce, kale, bok choy, salad turnips, carrots, garlic and heirloom tomatoes.
We seek to grow healthy, hearty produce while nourishing our family, our community, and the land.
All our crops are grown organically, without the use of synthetic fertilizers and chemical sprays. Instead, we use innovative tools, creative practices and organic inputs to produce high quality vegetables.
Sustainable Agriculture in Lebanon Springs
New Leaf Farm 